I mixed together a basic pie crust. I just mooshed it into a tart pan with removable bottom and bake it while I mixed tons of chives into some cream cheese and sliced all those yummy fresh picked tomatoes. When the crust cooled, in front of the fan, in the freezer, I spread the cream cheese around the bottom and arranged the tomatoes. Then I sprinkled it with a mix of fresh grated Parmesan, my Herbal Salt, fresh chives and basil and some bachelor button petals all from the garden.
It was pretty and yummy and all gone by the end of dinner.