Thank you for the milk. So far, we've drunk gallons of it and enjoyed it as custards, goat cheese and ricotta cheese, butter and buttermilk, lots of yogurt, and shared the whey for the chickens. Next up will be mozzarella cheese once I figure out how to use rennet. You are a great goat. We, the neighbors included, just wish you weren't so loud! Love, Kimberly
PS--I am happy to share recipes for anyone interested! That includes you, KYLE!!!