Pictures from the End of Summer

Waiting happily for my friend to arrive for Bible Study.

I love to say it usually doesn't look like this, but it does.  There is always a project, or twenty, going on.  I was going to do a nice post, and I still plan to, on my kitchen remodel, but this is simply the everyday picture of reality.  The pot on the stove is full of wild plums cooking so I can skim the pits out and make fruit leathers.  The crock-pot is full of oil and herbs for a new batch of Healing Balm.  The big baskets on the counter are full of windfall pears, a neighbor's tomatoes, and some early apples.  All the stuff on the island is what I'm working on for gift baskets to sell.  The four pumpkins are ones that were ripe already in the garden.  Two are now on the porch for decoration, one became dinner and some desserts and one is still sitting here next to me.  Between my Seasons~Autumn Board and my Farmhouse Kitchen Cooking Board, I've got lots of uses for the thirty or so pumpkins I've got growing!
Actually, I just looked around and noticed everything is done and the counters are really pretty clean!  Well, there is still a pile of new baskets I washed drying on the counter behind me.  I'm planning on using my late afternoons and evenings to really get cracking on making all my stuff for the sales.

All the kids love to watch and play with the chickens.  Cupcake is a bit to small still to just roam with them, but she's loves to feed them with me.  She and Pumpkin were watching these guys.

The chicks sure have grown!  We're down to four, but they seem to be going strong.

I love tea.  Have I mentioned that before?

Cupcake loves olives, so he sure enjoyed these guys. I was inspired by this pin.

Sometimes we all play with our food.

Even Pumpkin liked the penguins although he doesn't like olives to eat, they were fun to play with.

My zinnias have been a source of delight this summer.  Definitely something to grow every year.

Just a little pretty I've had for years.

After redoing the kitchen, I moved my odds and ends out of the dining room built in, put down vintage shelf paper I bought years ago, and filled the cupboard with my canning and my dried herbs in jars.  I like it.

Now, the cool mornings and lessons make me feel that Autumn has arrived.
It's the best time of year to me.

I took these pictures over the last couple of weeks and just decided to throw together this post while the kiddos are doing chores.  Time to go and get back to the other lessons!

Tea Time Luncheon

 

 

Now that the kitchen is so much better, I can get back to doing what I love!
Some pretty cucumber sandwiches sprinkled with fresh herbs and our Herbal Salt, tomato sandwiches and wild plum jelly sandwiches brightened up a grey, rainy day.
Served with a cuppa Ginger Peach Tea to warm our tummies and our hearts.




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Joining up with Rose Chintz Cottage.
And the sweet Bernideen's Tea Link Up.

Yixing Teapots

Sweetheart emailed me a link to this site and their wonderful article on Yixing Teapots. I first discovered these beautiful teapots while living in China. They have so many wonderful shapes and designs and each is made by hand.

I tried to visit Yixing while I was there to see the teapots being made, but I couldn't figure the train schedule to make it work when I was in the area. I did, however, manage to backpack a set across the country and bring a second set of mini teapots home all in one piece!

Note: The typos/grammatical errors are direct from the site. Occasionally, Chinglish is difficult to understand. Here's some of the article:

How to use Yixing Teapot for tea?

Every zisha teapot has a strainer at end of spout, so you do not need to put the loose tea leaves inside a strainer. This prevent any kind of impurity introduced by the strainer. At end of day, after you finish drinking the last tea of the day, throw away the loose leaves, rinse off the teapot under clean water. Before you put in any loose tea leaves in the morning, always rinse the teapot with hot boiling water to warm up the teapot. Then add (1-2 tea spoon of) leaves to teapot. Infuse with hot water. The first two cups of tea has the most caffeiine (still only 10-25% of caffeine compare to coffee). Leave the leaves in the teapot. Whnever you want to drink more tea in the same day, just add hot water to the teapot. Do as often as you want. By end of the day, after a few repeated infusions, the tea already become naturally de-caffeinated. The most healthy way of drinking!

After you used the teapot, you will never need to wash with soap again. Just rinse off the tea leaves in the pot every time you use it.

What's Zisha Yixing Teapot?

• What's Purple Clay -- as westerners translates what Chinese referred to as: Purple Sand?
  

Is it a clay? Is it a sandy mud? It's not clay and it's not sandy mud. It's a special kind of rock which is mostly mineral deposits found under the ground near Yixing city. Nowadays the rock after it's mined are grounded by the machine with water, then it's filtered. The paste (just like the bean paste) is then used to make the teapots. This paste is called Zisha Sand, because it contains very fine sandy particles. It's all because of this special format of mineral paste that made Zisha Yixing teapot so famous and fine craftsmen's teapot are sold easily and well over 10,000 yuan in China.

• Why Yixing teapot makes the best tea?

1) Because the special zisha paste contains sandy particles. the teapot after it's fired has tiny tiny porous surface, the tea in the pot can breath. Tea left in the pot on hot days out of the refrigerator can be kept three days and still fresh.

2) When the teapot is being used everyday, the tea taste and tea oil soak into the teapot. This enhances the tea your are drinking. People believe Yixing teapot can make fine taste tea without any tea leaves, because the tea taste contained in the pot can just turn hot water into tea after the pot has been used long enough.

2) Zisha paste has no lead, unlike clay. Statistics in China shows the mineral deposits are very healthy for people who has high blood pressure, high cholesterol. It promotes longevity.

3) Zisha paste do not glaze under fire. So new teapots do not shine. But it's rich contents of minerals makes these teapot very unique and becomes one of the hottest ornamental collector's items for scholars. This is because the more the teapot is being used, the more beautiful the teapot becomes. The daily touching, rubbing, and making tea, makes the pot shinier and shinier everyday. Old teapot has very beautiful and fascinating patinas after used for some time.

• How to take care of a Yixing Teapot?

When you get a new Yixing teapot, most of the time, it did not touched any water yet. Because the maker or the seller usually want you to be able to tap out the crisp metallic sound. So you need to wash out or rinse thoroughly the Zisha bits in the teapot. If makes you feel better, you can wash with soap. If you will use the teapot to drink green tea, put a lot not so good green tea in the pot, add a lot of hot water and let it soak for a few hours. This will season the pot a little bit. I like to season the pot for hours by letting it sit on the stove for some time with low heat on.

After you used the teapot, you will never need to wash with soap again. Just rinse off the tea leaves in the pot every time you use it.

There are more pictures on the site, as well as more information, if you are interested. Now, go make yourself a cup of tea!

More Information on Silver Teapots

Here's some tips I found for cleaning the inside of a silver teapot.


* Pour vinegar into the teapot. Let it soak for several hours/overnight. Rinse, and wash by hand with regular dish soap.

* Put a denture tablet in the teapot (Efferdent). Fill the pot with boiling water. Let soak. Some sites say a few minutes, some overnight. Rinse, and wash by hand with regular dish soap.

* Put a teaspoon of borax powder in the pot. Fill the pot with boiling water. Let soak. (I have no idea how long to let it soak!) Rinse, and wash by hand with regular dish soap.


I am by no means a silver expert! I just looked around for information. Hope this helps. May I suggest starting with short soaking periods first to see if they are affective before leaving something in overnight? You may also wish to test some of these ideas on silver pieces that may not have as much value in case something goes amiss.


Do you have an idea that's worked for you? Please comment! Also, letme know if you try any of these suggestions and how they work for you. As I mentioned in a previous post, I usually just use my silver pieces for decoration, so I have not needed to clean out the insides, just polish the outsides.