Wednesday, May 28, 2008
Blogging Break
Monday, May 26, 2008
Long May She Wave
Thursday, May 22, 2008
Evening Break
Tuesday, May 20, 2008
Monday, May 19, 2008
Saturday, May 17, 2008
Thursday, May 15, 2008
New Project
I found this lovely fabric yesterday at the fabric store. I thought it looked...happy. I liked it even more since it was 40% off! I was hoping to get some good, outdoor fabric, but was afraid it would be too expensive. Aren't sales wonderful? So, now it's time to get sewing!
I am planning to make cushions covers and pillows for the settee, as well as cushions for the rockers for the front porch. I am planning to make everything so that the covers maybe removed and washed as needed. I am encasing all the pillows and cushions in plastic garbage bags inside the fabric covers so that they do not get ruined in the weather.
While the porch is covered, everything on it is still very exposed to the crazy Colorado weather we get. (Please, no more snow! It's May!) We also live in a part of town which is heading out to the plains and high winds are quite common. In fact, one of the pillows that came with the settee when we bought it blew away one day, never to be seen again!
After sitting out on the porch for a few years, the original cushions were just to faded and worn to keep. Also, the fabric wasn't removable so one needed to shove everything into the washer and dryer to clean them Not good.
The wicker itself has also become quite weathered as well. Sweetheart picked up the paint for me the other night. I've already painted the table and am trying to just do once piece at a time as I am able, and as the weather allows!
I am really excited about this project and look forward to serving a lovely tea in time for the Blooming of the Roses. We'll see. I have lots of grandiose plans, but not the energy to complete them all as I would wish. Slowly, but surely what matters will be done.
I would love any of you lovely ladies ideas and suggestions, so feel free to share. Jody, I believe you sewed all your cushions last year, any tips?
Hope you all have a wonderful day!
Monday, May 12, 2008
National Apron Day

I kept all my Hamilton Beach mixing bowls shown on the cookbook that I had collected over the years as they are wonderful white Pyrex bowls. I use them all the time. I have three large and two small bowls. They can even go in the oven. I still miss that mixer. *sigh*
Sunday, May 04, 2008
Tea on the Veranda
After posting the scone recipe below, I did bake us a batch of scones. Using a heart-shaped cookie cutter, I was able to cut out a dozen scones. I sprinkled them with some Lavender Violet Vanilla Bean Sugarbefore I baked them. Unfortunately...I used 1 Tbl of baking soda instead of baking powder. Um...yuck!! We each had one while I was trying to figure out what was wrong, but then I tossed the rest. *sigh* The strawberries and lemon curd were delicious though!

Pumpkin enjoyed eating and rocking on the porch.
My next project will be to paint all the porch furniture and sew some cushions for the rockers and the settee. I'd like to get this done before the roses blooms so I can have a beautiful rose tea. I really want to make the berry soup in teacups that was featured in this month's "Victoria" magazine and I think a tea in honor of "The Blooming of the Roses" on the porch would be just delightful!
Care to join me?
Glimpses at past Tea Time Tables so you can see that I can set a proper table!



Scones! Scones! Scones!
I love this recipe because I can have hot, fresh scones in 20 minutes with ingredients I always have on hand. I've seen some other recipes that seem to always call for one thing I don't have like a special flour, or whipping cream. While I love whipping cream it is expensive and so not good for you!
Here it is:
2 cups flour
1 Tbl baking powder
2 Tbl sugar
1/2 tsp salt
6 Tbl butter
1/2 cup milk or buttermilk
lightly beaten egg
Mix the dry ingredients. Cut in the butter until mixture resembles coarse cornmeal. (Add any additions at this time.) Make a well in the center and pour in the milk. Mix until dough clings together and is a bit sticky, but do not overmix. Turn out dough onto a floured surface and shape into a 6-8 inch round about 1 1/2 inches think. Quickly cut into pie wedges or use a large biscuit or cookie cutter to cut out circles or shapes. The secret of tender scones is a minimum of handling. Place on an ungreased cookie sheet, being sure the sides of the scones don't touch one another. Brush with beaten egg for a shiny, beautiful scone. Sprinkle with sugar, if desired. Bake at 425 degrees for 10-20 minutes, or until light brown.





