If you cook Donkey....send me some of his feathers......but honestly....I'd rathe have him die from old age! lol
If I remember from my childhood, when we raised chickens, my mother would let the rooster age a bit and then he was excellent for slow stewing as in chicken & noodles.I love his feathers, too.
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If you cook Donkey....send me some of his feathers......but honestly....I'd rathe have him die from old age! lol
If I remember from my childhood, when we raised chickens, my mother would let the rooster age a bit and then he was excellent for slow stewing as in chicken & noodles.
I love his feathers, too.
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