Kimberly's Cup: In Case You are Wondering

Canning for 2009

Done- 11 pints of Apple Pie Filling
Done- 6 quarts more of Applesauce
Done- 10 jars of Apple Pie Jelly
Done- 10 more Quarts of Garden Pickles
Done- 4 pints Spiced Applesauce
Done- 4 pints, 1 quart Spiced Peach Slices
Done- 5 pints of Pickled Beets
Done- 5 quarts of Spiced Apples
Done- 6 jars of Curried Apple Chutney
Done- 6 jars of Pumpkin Bread
Done- 6 more jars of Spice Apple Butter
Done- 6 pints of Spiced Apple Butter
Done- 7 pints more of Applesauce
Done- 8 more pints of Apple Cake
Done- 8 pints of Apple Cake in Jars
Done- 8 pints of Pickled Onions
Done-- 6 1/2 Quarts of Garden Pickles
Done--+-50 pints of Pickles, 8 quarts of Pickles, a few little jars of Pickles and some fresh ones in the fridge.
Done--10 pints of Dilly Beans
Done--11 jars of Peach Jam
Done--15 pints Strawberry and Strawberry Vanilla Jam
Done--3 1/2 Quarts Refrigerator Pickles
Done--3 pints Watermelon Rind Pickles
Done--4 1/4 pints of Spiced Peach Butter
Done--4 more pints of Strawberry Jam
Done--6 more pints of Pickled Squash
Done--8 pints of Green Beans with Herbs
Done--8 pints of Red Currant Jam
Done--9 pints of Pickled Squash
Done--Another 1/2 Bushel of Pickles
Done-2 quarts of Dried Tomatoes & Roasted Tomatoes
Done-3 pints Zucchini Pickles