Pages

Saturday, April 30, 2011

The Fun Begins

Posted by Picasa

4 comments:

  1. I canned 40 lbs. of chicken a few weeks ago, and I have pork and ground beef in the freezer to do next.

    Are those pickled?

    ReplyDelete
  2. They are. An old friend had tweeted a picture of his Firecracker Carrots. I Googled and found a recipe. They're good! They'll just stay in the fridge as fresh pickles.

    Makes a good use of the old jars as well, at least the few that have lids. The ones without lids become flower vases.

    ReplyDelete
  3. I am jealous...but looking forward to doing the same thing this year. I love your blog. Looking forward to following!

    ReplyDelete
  4. I so admire your lifestyle, it's hopefully the next step for us to take once we both retire.
    Those carrots look scrumptious, especially since I'm convinced I was a rabbit in a former life ;)
    Thank you for visiting my little place, I hope we visit back and forth often !
    Hugs,
    ~jo

    ReplyDelete

Thanks for taking the time to comment.