I had gone to lay down and rest one evening early. That lasted about two minutes before I had company. I thought August would drag by, but...

The snow is lightly falling today. We are staying inside where it is warm. Dumpling is such a big help with the baking. ;) I made seven qu...

That's the best way to describe the Curried Apple Chutney I made yesterday. It's the most amazing recipe of apples, raisin, brown s...

I've always thought the Once a Month Cooking idea was great. I've just not seemed to do it. My family likes new recipes occasional...

Truffles: This is a recipe from "Bon Appetit" Magazine/January 1987. Um, yes, I start receiving a subscription to "Bon Appe...

The salad is in the refrigerator, the iced tea is cooling, the salad dressing is made, the brownies are cooling and waiting to be cut--excep...

I was drinking my coffee the other morning when I thought of my Grandmother's percolator in my cupboard. I had tried using it a few time...

My sweet boy is back! I guess the Timeout worked. He apologized and was the sweetest boy, quick to obey and cheerful. He's napping now a...

Our rose bushes are simply bursting with blossoms. These are my particular favorites. It is called, I believe, an Elizabeth Rose. Their ...

We are all feeling a lot better this week. The only down side is that Sweetheart had to return to the office to work. He worked last week fr...

Note to Joanna--Go get a snack before reading this! Well, we did it! My Mom came over this morning and Sweetheart took Pumpkin out to Home ...

Thank you ladies for the wonderful tips and ideas you left yesterday! I love the idea for lining the dishes with plastic and making cassero...

Help! I am trying to plan out meals for the next week or so to make and freeze for after the baby arrives. However, my pregnant mind is a ...

I received this cookbook the Christmas before last. It is one of my absolute favorites! Every recipe I've made has been delicious. The r...